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Macadamia Nut + Coconut Pancakes with Honey

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board
26 ديسمبر 2024 بواسطة
Macadamia Nut + Coconut Pancakes with Honey
Omar

YIELD: 5 medium pancakes


INGREDIENTS
  • 1 cup - almond flour
  • 2 large - eggs
  • 2 T - honey
  • 2 T - olive oil
  • 1 tsp. - baking powder
  • 1/3 cup - coconut, shredded and unsweetened
  • 1 tsp. - vanilla
  • 2 T - almond milk
  • 2 T - butter
Toppings
  • 1/4 cup - macadamia nuts, chopped
  • 2 T - coconut, shredded and unsweetened honey
DIRECTIONS
  • Stir together the flour, eggs, honey, olive oil, baking powder, 1/3 cup coconut, vanilla and almond milk.
  • Heat a skillet to medium-low heat and add butter. 
  • Add about 1/4 cup of batter per pancake. 
  • Once the pancake has bubbles forming and has firmed up a bit on the bottom, flip. Usually about 3 minutes on the first side and 2-3 minutes on the other side.
  • Add toppings, as desired.


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